M a s s e r i a

The entrepreneur Gianni Imperatore and his wife Marcella identify in an old dilapidated farmhouse, surrounded by an oak, chestnut and hazelnut forest, a place to put their ideal modus vivendi into practice.

Our Story

H o w I t A l l B e g a n

AWARDS

I t a l y ' s M o s t R e c o g n i z e d W i n e r y

crafts people

M e e t O u r K e y P e o p l e

Bruno Rossi

Founder & Owner

Fillipe Moratti

Executive Director

Agatha Rossi

Senior Winemaker

Ella Campo

Viticulture Manager

Milestones

O v e r F i v e D e c a d e s o f H i s t o r y

2012

The Beginning

Gianni Imperatore and his wife Marcella identify in an old dilapidated farmhouse, surrounded by a wood of oak, chestnut and hazelnut groves, a place to put their ideal modus vivendi into practice.

2014

The Masseria

Gianni and Marcella give life to the project to testify the relationship of
harmony between Nature and Man.

The Masseria di Sessa is born

2015

Organic Wine

With the collaboration of Maurizio De Simone, one of the first oenologists in Italy to experiment with the production of wines without the addition of sulphites and to cultivate vines without pesticides, La Masseria di Sessa begins its organic wine production

2016

Organic Farm

La Fattoria dispone di allevamenti di polli, galline, anatre mute ed oche ornamentali, conigli, pecore, nonché di un giardino botanico con indicazione delle specie e famiglia, di una serra per la riproduzione e conservazione delle produzioni vegetali, di un laghetto a servizio della zona di allevamento anatre con piccoli boschetti di Querce, Noccioli e Castagni.

2018

Business Growth

In 2018 Alfredo Russo take control of The Masseria, who sets himself the goal of expanding the knowledge and distribution of products through important synergies with the best professionals in the sector, transforming it into an increasingly
of international scope.

2019

The Denominations

Masseria di Sessa boasts 10 Certified Designations of Origin:

5 DOC and 4 IGT references for its Organic Wines

1 DOP for its Organic Extra Virgin Olive Oil

sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.